The weather is getting warmer (supposedly elsewhere in the country – not in San Francisco) and that means picnics and outdoor parties and bright veggie and seafood dishes that make you want to smile.
That’s why I am coming in hot with this delicious (and super easy) zoodle shrimp scampi recipe that is keto and paleo friendly! It’s also IBS and SIBO-friendly because it doesn’t have any onion or garlic and is 100 percent nightshade free.
This goes really well with some white wine, cava or sparkling rose (if you are so inclined to imbibe) and it takes only 30 minutes or less to make once the shrimp has been marinated.
And just like that, you have a delicious, light and refreshing meal for 2 in under 30 minutes (excludes the marinade time of course).
If you liked this recipe, try out my one for gut-friendly Thai coconut shrimp soup. It has all the feels and noms! 🙂